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| 2 cups |
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Sugar |
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| 1/2 tsp |
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Corn Syrup |
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Apples |
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| 1 |
Cover the work space with parchment paper and the floor with newspaper. |
| 2 |
Place the sugar, 1/2 cup water, and corn syrup in a heavy bottomed saucepan, over low heat. Stir occasionally until sugar is dissolved. Raise heat to high and bring mixture to a boil. Continue cooking until the temperature is 310° (hard-crack stage) on a candy thermometer. Remove from heat, and briefly plunge the saucepan into ice water to stop the cooking. Let stand to thicken slightly, about 1 minute. |
| 3 |
Dip a whisk or fork into the sugar syrup and wave back and forth over apple to draw out long, fine, threadlike strands. Gather the ends of the strands to form a weblike shape around each apple. |
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| Yield: 2 cups |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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