| |
| |
| 3-3/4 cups |
|
Sugar |
|
| 1-1/2 cups |
|
Corn syrup |
|
| 1 cup |
|
Water |
|
| 1-3 tsp |
|
Oil flavoring |
|
|
|
Food coloring |
|
|
|
Powdered sugar |
|
|
|
| |
| 1 |
Bring sugar, syrup and water to a hard crack stage or 310. Do not stir while boiling. When stopped boiling, add flavoring and coloring. Pour onto 2 greased cookie sheets.
|
| 2 |
To thin: Pull out with spoon, cool, and break into pieces. |
| 3 |
Sprinkle with powdered sugar while still warm. |
|
| |
| Recipe Source |
|
Author: Retta Jaques |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|