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| 1 1/2 lbs |
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Chicken breasts, cut into strips |
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| 1 cup |
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Apricot or Plum Jam (1/2 jam 1/2 nectar) |
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| 1 cup |
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Catalina Salad Dressing or Barbecue sauce |
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| 1/2 pkg |
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Lipton dry onion soup mix |
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| 1 |
In a non-stick fry pan, over medium high heat, saute the chicken strips until lightly browned. Combine the rest of the ingredients, stir to mix, and pour over the chicken. Bring to a boil, turn the heat to low, partially cover (open vent in lid, or slightly angle lid on pan). Simmer 15-20 minutes. |
| 2 |
Serve chicken and some sauce over steamed rice. (Brown rice or white rice). |
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| Servings: 6 |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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