| |
| |
| 4-6 |
|
Chicken breasts, diced |
|
| 8 oz |
|
Water chestnuts, sliced |
|
| 2 cups |
|
Carrots, thinly sliced |
|
| 2 cups |
|
Broccoli florets |
|
| 2 cups |
|
Celery, chopped |
|
| 1 |
|
Green pepper |
|
| 1/2 |
|
Onion |
|
| 2 cups |
|
Mushrooms |
|
| 1 cup |
|
Snow peas pods |
|
| 1 cup |
|
Califlower |
|
|
|
Salt |
|
|
|
Black pepper |
|
|
|
Garlic salt |
|
|
|
| |
| Ready in: 1 hour |
| |
| Recipe Source |
|
Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|