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| 2 |
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egg whites |
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| 1/2 cup |
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sugar |
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| pinch |
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cream of tartar |
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| 1/2 tsp |
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vanilla |
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| pinch |
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salt |
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| 1 lb |
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strawberries, rinsed and dried |
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| 1 |
Add egg whites and sugar to the stainless steel mixing bowl of a stand mixer. Using whisk attachment, whisk on medium-high speed until sugar is incorporated and whites form soft peaks, about 3 to 4 minutes. |
| 2 |
Add in cream of tartar, vanilla and salt. Whisk on high speed for about a minute or so. Crème is done when it’s glossy and holding stiff peaks. |
| 3 |
Dip and swirl a strawberry into crème. Using a blowtorch (or gas burner, if you are using skewers), brown crème as desired. Place on serving plate (or in mouth!) and serve immediately. |
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| Yield: Yield: 6 to 8 servings |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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