| |
| |
| 1 1/4 cups |
|
Apple juice |
|
| 1/2 cup |
|
Sugar |
|
| 3 Tbs |
|
Cornstarch |
|
| 1 4 oz pkg |
|
Strawberry Jello |
|
| 2 cups |
|
Strawberries, halved |
|
| 1 6 oz |
|
Graham Cracker Crust |
|
|
|
| |
| 1 |
Mix apple juice, sugar and cornstarch in saucepan; cook on medium heat 2 minutes or until thickened, stirring constantly. Remove from heat. Add Strawberry jello; stir for 2 minutes, until completely dissolved. |
| 2 |
Place strawberries, cut side down, in Graham cracker crust. |
| 3 |
Pour gelatin mixture over strawberries. Refrigerate 2 hours or until firm. |
|
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
240.00 |
|
| |
|
% Daily Value |
| Total Fat |
|
0% |
|
| Protein |
|
0% |
|
|
|
| |
| Recipe Source |
|
Author: Kraft Foods |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|