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| 1-1/2 pints |
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Strawberries, sliced |
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| 1 cup |
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Water |
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| 1 cup |
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Sugar |
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| 1 tbs |
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Cornstarch |
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| 1/2 tsp |
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Salt |
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| 4 tbs |
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Strawberry jello |
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| 1 cup |
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Whipping cream |
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| 1 9" |
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Pie shell |
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| Pour sliced strawberries in pie shell. Cook remaining ingredients in a sauce pan until thick.
Remove from heat and add jello. Pour over sliced berries and top with whipping cream. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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