Stuffed French Toast
	2   Eggs   1/4 cup    Butter, melted1 1/2   1 1/2 cup    Milk   4 tsp    Vanilla   1/4 cup    Sugar   2/3 cup    Flour   1/2 tsp    Salt   1/2 tsp    Cinnamon     Strawberry cream cheese   2 cups    Frozen berry mix   1/2 cup    Sugar   2 Tbs    Cornstarch   1/2 pint    Heavy whipping cream   2 Tbs    Sugar     1 Batter: Mix first 8 ingredients in a blender until creamy. 2 Spread strawberry cream cheese between 2 slices of Texas style toast bread. Cut diagonally. Pour a puddle of melted butter, about 1Tablespoon for each triangle of toast., on heated 350° griddle. Dip each triangle in batter and fry on griddle until each side is browned. 3 Berry Compote: In a double broiler on stove set to med-low. Combine berries, sugar and cornstarch. Wisk thoroughly until blended.. 4 Fresh Whipped Cream Topping: Mix heavy cream and sugar together with a blender. 5 Ladle berry mix over french toast and top with whipping cream   Servings: 6   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.