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| 1-1/4 cup |
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Sugar |
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| 1 cup |
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Shortening, butter flavored |
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| 2 |
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Eggs |
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| 1/4 cup |
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Light corn syrup |
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| 1 tbs |
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Vanilla |
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| 3 cups |
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Flour |
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| 3/4 tsp |
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Baking powder |
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| 1/2 tsp |
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Baking soda |
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| 1/2 tsp |
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Salt |
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| 1 |
Combine sugar and shortening in large bowl. Beat until well blended.
Add eggs, syrup, and vanilla. Beat until well blended and fluffy. |
| 2 |
Combine flour, powder, and soda. Add to creamed mixture. |
| 3 |
Divide dough into 4 quarters. If dough is too sticky. Wrap each quarter with plastic wrap and refrigerate at least 1 hour. |
| 4 |
Spread 1 Tbsp flour on large sheet of waxed paper. Place dough on paper and flatten slightly with hands. Place another piece of waxed paper over dough. Roll dough to 1/4 inch thickness. Cut out shapes; then transfer to ungreased baking sheet. Place 2 inches apart. |
| 5 |
Bake at 375° for 5-9 minutes. |
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| Yield: 3-4 dozen |
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| Recipe Source |
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Author: Crisco |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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