| |
| |
| 1 cup |
|
Butter |
|
| 2 cups |
|
Sugar |
|
| 2 |
|
Eggs |
|
| 1 cup |
|
Sour cream |
|
| 1/2 tsp |
|
Baking Soda |
|
| 4 tsp |
|
Baking Powder |
|
| 1 tsp |
|
Vanilla |
|
| 1 tsp |
|
Salt |
|
| 4 1/2 cups |
|
Flour |
|
|
|
| |
| 1 |
Mix butter, sugar, eggs, sour cream, and vanilla. Cream well. |
| 2 |
Mix flour, soda baking powder and salt. Add to creamed mixture. |
| 3 |
Dough will be sticky. Add flour; spread and roll to 1/2-1" thickness. |
| 4 |
Bake at 350° for 8-10 minutes. |
|
| |
| Yield: 3 dozen |
| |
| Recipe Source |
|
Author: Colleen Strebel Source: Brook Winget
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|