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| |
| 1/3 cup |
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Butter, softened |
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| 1/3 cup |
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Shortening |
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| 2 cups |
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Flour |
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| 1 |
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Egg |
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| 3/4 cup |
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Sugar |
|
| 1 tbs |
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Milk |
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| 1 tsp |
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Baking powder |
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| 1 tsp |
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Vanilla |
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| 1 dash |
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Salt |
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| 1 |
Beat butter, eggs, milk and vanilla. Add flour, baking powder and salt. Mix well. |
| 2 |
Divide in half and chill for 3 hours. |
| 3 |
Bake at 375° for 7-8 minutes. Do not over cook. |
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| |
| Ready in: 4 hours |
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| Recipe Source |
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Author: Cathy Tolman |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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