| |
| |
| 3 cups |
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Flour |
|
| 1 1/4 cups |
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Sugar |
|
| 1/4 tsp |
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Salt |
|
| 1 tsp |
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Baking Powder |
|
| 1 cup |
|
Shortening |
|
| 3 |
|
Eggs, slightly beaten |
|
| 1 Tbs |
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Vanilla extract |
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| 1 |
Sift together dry ingredients. Cut in shortening with a fork. Add eggs and vanilla; mix well. Roll out a portion on floured surface. Cut with floured cookie cutters. Work in remaining mixture into next portion and repeat. |
| 2 |
Bake at 375° for 8-10 minutes. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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