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| 2 Lg bags |
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Corn Pops |
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| 2 cups |
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Sugar |
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| 1 lb |
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Butter |
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| 4 Tbs |
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Water |
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| 1 tsp |
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Vanilla |
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| Warm corn pops up on a cookie sheet in the oven. Boil Sugar, butter and water together on low heat for about 7 minutes. Do not allow it to turn brown. Remove from heat; add vanilla. Pour mixture over pops and spread out to cool. |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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