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| 46 oz |
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Pineapple juice, chilled |
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| 3 cup |
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Orange juice, chilled |
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| 1/2 cup |
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Lemon juice |
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| 64 oz |
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Ginger ale, chilled |
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| 1 quart |
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Orange or pineapple sherbet |
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| In a large punch bowl, combine juices and mix well.
Add ginger ale and sherbet just before serving. |
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| Yield: 4-1/1 quarts |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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