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Chicken, sliced, uncooked |
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| 2 Tbs |
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Corn Starch |
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| ¼ cup |
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Soy sauce |
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| ¾ cup |
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Sugar |
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| 1/3 cup |
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Vinegar |
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| 2/3 cup |
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Water |
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| 1 |
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Green Pepper, sliced |
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Pineapple chunks |
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| 1 |
Add enough water to cornstarch to made a paste. In a small saucepan, bring soy sauce, sugar, vinegar and water to a boil. As soon as it comes to a boil, add cornstarch paste. |
| 2 |
Pour into a 9x13 pan. Sprinkle on peppers and pineapple. Bake at 350° for 30-35 minutes. |
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| Recipe Source |
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Author: Brook Winget |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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