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| 8 cups |
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Sweet potatoes, mashed and drained or 2 lg 40 oz |
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| 1 cup |
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Butter, 1/2 cup for topping & 1/2 cup for batter |
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| 2 |
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Eggs, beaten |
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| 1/3 cup |
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Evaporated milk |
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| 1 cup |
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Sugar |
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| 1/4 tsp |
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Salt |
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| 1 tsp |
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Vanilla |
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Nutmeg, cinnamon, |
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| 1 cup |
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Brown sugar |
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| 1 cup |
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Pecans, chopped |
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| 1/2 cup |
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Flour |
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| 1 |
Beat together 1/2 cup butter, eggs, milk, sugar, salt and vanilla, spices. Mix with sweet potatoes. Pour into a greased 9 x 13 cassarole. Blend together flour, brown sugar, 1/2 cup butter, and pecans. Sprinkle over sweet pototoes. |
| 2 |
Bake at 350° for 35 Minutes. |
| 3 |
Half recipe for family of four. |
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| Recipe Source |
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Author: Bonnie Germer |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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