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| 3/4 cups |
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Non-instant dry milk(1-1/3 instant) |
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| 3/4 cups |
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Sugar |
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| 1/2 cups |
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Hot water |
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| 2 tbs |
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Butter or Margarine |
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| 1 |
Melt margarine in hot water, place hot water in blender. With blender going add sugar and milk, blend until smooth. |
| 2 |
It is best to triple or quad the recipe and keep it in an airtight container. When you need your milk for a recipe, simply measure out 3/4 cup of your mix and then add water. |
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| Yield: 14 ounces |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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