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| 4-6 |
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Chicken Breasts |
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| 4-6 |
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Swiss cheese slices |
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| 2 cans |
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Cream of Chicken soup |
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| 1/8 cup |
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Water |
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| 2 cups |
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Breadcrumbs |
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| 1/4 cup |
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Butter |
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| 1 |
Place chicken in a 9x13 pan. Put a slice of swiss cheese on each chicken breast. In a small bowl, combine soup and water. Pour over chicken. |
| 2 |
Combine butter and breadcrumbs. Sprinkle over the top. Bake at 350° for 1 hour. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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