Taffy - Old Fashioned
	2 cups    Sugar   1/2 cups    Light Karo syrup   1/2 cups    Water   1/4 tsp    Cream of tarter     Food coloring, opt     Flavoring, opt     1 Combine sugar, syrup, water and tartar. Place over heat. Stir until sugar dissolves. Cook, without stirring, to 265°. Remove from heat; add coloring and flavoring if desired. Pour on greased platter or pie pan. Cool until easily handled. 2 Pull into ropes until chalky and porous. Break or cut into bite-size pieces with scissors. 3 This makes a mess, but is a lot of fun for everyone involved. Greased hands make pulling easier.   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.