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| 3 cups |
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Sugar |
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| 1 cup |
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Boiling water |
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| 4 Tbs |
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White corn syrup |
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Food coloring |
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| 2 Tbs |
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Butter or margarine |
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| 2 Tbs |
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Vinegar |
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| 1/2 tsp |
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Vanilla |
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| 1 |
Combine all ingredients except vanilla in a heavy sauce pan. Cover and slowly bring to a boil. Cook to soft crack stage or 270. Add Vanilla. |
| 2 |
Cool on buttered surface. Butter your hands to pull taffy. |
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| Recipe Source |
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Author: Vica Germer |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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