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| 3 oz |
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Vanilla Pudding (instant) |
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| 3 oz |
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Orange jello |
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| 3 oz |
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American Tapioca pudding |
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| 12 oz |
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Cool whipped |
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| 1 can |
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Pineapple, crushed, drained |
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| Dissolve orange jello in 1/2 cup water.
Boil 2 1/4 cup water and pudding for 3 minutes. Cool.
Add cool whip and pineapple. |
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| Recipe Source |
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Author: Loa Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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