Tart Chocolate Dough
	1 ½ cups    Flour   ¼ cup    Unsweetened Cocoa Powder   ½ cup    Sugar   ½ tsp    Salt   1 cup    Unsalted butter, chilled, cut into small pieces   2 lg    Egg yolks   2 Tbs    Heavy Cream, chilled   ½ tsp    Pure Vanilla Extract     1 Place flour, cocoa, sugar, and salt in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal, about 10 seconds. Add yolks, cream, and vanilla; process until mixture comes together. 2 Turn out dough onto a piece of plastic wrap, and flatten into a disk. Wrap well; refrigerate at least 30 minutes until ready to use, up to 2 days.   Yield: 4 2x4 inch shells   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.