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| 3 cups |
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Semi-sweet chocolate chips |
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| 14 oz |
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Sweetened condensed milk |
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| 1 tbs |
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Vanilla |
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Finely chopped nuts |
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Flaked coconut |
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Chocolate sprinkles or colored sugar |
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| 1 |
In a heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat; stir in vanilla. Chill 2 hours or until firm. |
| 2 |
Shape into 1-inch balls; roll in any of the above coatings. Chill 1 hour or until firm. Store covered at room temperature. |
| 3 |
Vanilla can be replaced with 3 tbs amaretto, orange-flavored liqueur if desired. |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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