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| Good way to use leftover turkey. |
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| 2-3 cups |
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Turkey, cooked, cooled |
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| 1 cup |
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Carrots, diced |
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| 1 cup |
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Celery, diced |
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| 1 |
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Onion, dicd |
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| 1 cup |
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Peas, frozen |
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| 1/2 cup |
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Butter |
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| 1/2 cup |
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Flour |
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| 1/2 cup |
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Milk |
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| 2 tsp |
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Salt |
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| 2 quarts |
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Chicken Broth |
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| 1-2 15 oz |
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Jars of Cheese Whiz |
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| 6-8 oz |
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Egg Noodles |
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| 1 |
Over medium heat in 6 quart pan bring chicken broth to a boil, add onions, carrots and celery; cook 5 minutes. Add noodles, cook 10 minutes more. Add peas. |
| 2 |
In separate pan melt butter; add flour and salt, then milk. Add flour mixture to vegetable mixture. Add turkey and cheese. If too thick add more chicken broth or milk. |
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| Recipe Source |
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Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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