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| 1 cup |
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Vegetable oil or olive oil |
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| 1-1/3 cups |
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Cider vinegar |
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| 2 tbs |
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Mustard |
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| 2 tsp |
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Salt |
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| 1 tsp |
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Oregano |
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| 1/3 cups |
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Sugar |
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| sm jar |
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Pickled sour onions (drain) |
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| lg can |
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Button mushrooms |
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| 4 |
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Celery stalks, strips |
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| sm head |
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Cauliflower |
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Green pepper, strips |
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| 4-5 |
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Carrots, strips |
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Olives |
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| 1 |
Combine oil, vinegar, mustard, salt, oregano, and sugar. Combine with prepared vegetables. |
| 2 |
Marinate for 8 hours. Add olives. Serve. |
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| Recipe Source |
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Author: Lisa Haddon |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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