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| 2 cups |
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Broccoli florets, fresh |
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| 2 cups |
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Cauliflower, fresh |
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| 2 |
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Carrots, 1/4" slices |
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| 1 dash |
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Basil leaves, dried |
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| 1 dash |
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Dill weed |
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| 1 tsp |
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Butter, pads |
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Salt |
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Pepper |
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| Place vegetables in a 1-1/4 qt. microwave save dish. Sprinkle with butter and seasonings; stir to mix. Place glass cover on top. Cook in microwave on high for 5-6 minutes, stirring halfway through, or unitl vegetables test done.
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| Servings: 4 |
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| Recipe Source |
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Author: Corningware |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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