| |
| |
| 1/4 cup |
|
Fresh Lemon Juice |
|
| 1 tsp |
|
Honey |
|
| 1 sm |
|
Shallot, finely chopped |
|
| 1/2 cup |
|
Extra-Virgin Olive Oil |
|
| 1/2 tsp |
|
Salt |
|
| 1/4 tsp |
|
Black Pepper |
|
|
|
| |
| Whisk together the lemon juice, honey, and shalot in a small bowl. Whisking constantly, slowly add the oil in a steady stream, whisking until emulsified. Season with the salt and pepper. |
|
| |
| Recipe Source |
|
Source: Real Simple
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|