Waffle Cones
	2 lg    Egg Whites   1 pinch    Salt   3/4 cup    Powdered sugar   1/4 tsp    Vanilla Extract   1/2 cup    Flou   4 Tbs    Unsalted butter, melted & cooled   1 Tbs    Vegetable oil or Nonstick cooking spray     1 In the bowl of an electric mixer, beat egg whites until soft peaks form. Add salt and 1 tablespoon of sugar, and beat until stiff peaks form. Using a rubber spatula, gently fold in vanilla and remaining sugar. Fold in flour and cooled butter until incorporated. 2 Heat iron over medium heat, and brush lightly with oil, or spray with nonstick spray away from heat. Place a heaping tablespoon of batter on iron a third of the way in from the hinge. Close iron, and press tightly together. Scrape away excess batter with a knife. Cook one side for 45 seconds, then flip iron and cook another 45 seconds, or until golden. Adjust heat as necessary. Open iron, and remove waffle with a fork or a thin spatula. Quickly roll hot waffle into a cone shape. Repeat process with remaining batter. Let cones cool; store in an airtight container. 3 Chocolate cone variation: Reduce flour to 1/4 cup and add with 1/4 cup cocoa, sifted, to butter in step 1.   Servings: 6   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.