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| 1-1/2 quarts |
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Cranberry juice |
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| 2 quarts |
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Apple juice |
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| 1/4 cup |
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Brown sugar |
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| 1/2 tsp |
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Salt |
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| 4 |
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Cinnamon sticks |
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| 1-1/2 tsp |
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Whole cloves |
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| 1 |
Pour cranberry juice and apple juice into a large kettle and place over low heat.
Stir in sugar and salt. Add cinnamon and cloves. Simmer 30 minutes.
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| 2 |
Strain out cinnamon and cloves.
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| 3 |
Pour the brew into a mug, warm, and bewitch your friends. |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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