| |
| |
| 2 |
|
Chicken breasts, cooked, cubed |
|
| 1 head |
|
Lettuce, sliced thin |
|
| 1/2 cup |
|
Almonds, sliced |
|
| 8 |
|
Green onions, sliced |
|
| 1/2 cup |
|
Sesame seeds |
|
| 1/2 pkg |
|
Wontons |
|
| 8 Tbs |
|
Sugar |
|
| 2 tsp |
|
Salt |
|
| 1/2 cup |
|
Salad oil |
|
| 1/4 cup |
|
Red or white wine vinegar or caspers dressing |
|
|
|
| |
| Cut wontons into strips and twist. Fry in oil; drain on paper towel.
Add to lettuce with cubed chicken, almonds, onions, and sesame seeds.
Add dressing just before serving. |
|
| |
| Recipe Source |
|
Author: Fran Niederhauser |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|