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| 1 |
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Cake mix, yellow |
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| 4 oz |
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Vanilla pudding |
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| 8 oz |
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Cream cheese |
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| 20 oz |
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Pineapple, crushed |
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| 1/2 pint |
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Whipped cream |
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Coconut, nuts, or jelly beans (opt) |
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| 1 |
Prepare and bake cake. Cool |
| 2 |
Prepare Pudding as directed on box. Beat cream cheese with pudding. Add pineapple and spread over top of cake. Then spread Whip cream on cake. |
| 3 |
Sprinkle coconut, nuts or jelly beans.
Keep refrigerated. |
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| Ready in: 1 hour |
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| Recipe Source |
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Author: Shirley Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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