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| 1/2 cup |
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Orange Juice, plus 2 Tablespoons |
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| 1 cup |
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Unsweetened applesauce |
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| 3 |
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Eggs, lightly beaten |
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| 2 tsp |
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Vanilla |
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| 3 cups |
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Flour |
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| 2 cups |
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Sugar |
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| 4 1/2 tsp |
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Cinnamon |
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| 1 1/4 tsp |
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Baking Powder |
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| 1 tsp |
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Salt |
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| 1/2 tsp |
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Baking Soda |
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| 2 cups |
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Zucchini, shredded |
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| 1 cup |
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Pecans, chopped (opt) |
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| 1 |
Combine orange juice, apple sauce, eggs, and vanilla. In a large bowl, combine flour, sugar, cinnamon, baking powder, salt, and soda; mix well. Add the OJ mixture; stir just until combined. Fold in the zucchini and pecans. |
| 2 |
Pour into two loaf pans coated with Pam. Bake at 350° for 60-65 minutes or until toothpick comes out clean. While still in the pan, spray with butter spray and shake on some cinnamon sugar. |
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| Recipe Source |
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Author: Jaynie Brokaw |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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