Spanish Recipe Books
The titles listed below are best-selling recipe books on food from
|Tapas : The
Little Dishes of Spain
All of your favorite Tapa dishes, authentic recipes in all categories. Sure to take you back to the real flavors of Spain. By Penelope Casas
The Regional Cooking of Spain
The most popular recipe book on Spanish food, indexed by each diverse region of Spain. By Penelope Casas, Luis Casas
|Paella! : Spectacular Rice Dishes from Spain
A spectacular collection of Paella recipes from up and down the Spanish coast. Everything you wanted to know about Paella. By Penelope Casas
|Foods and Wines
This is known as the "Spanish Bible" by cooks worldwide, because of its wonderful variety and authenticity. By Penelope Casas, Penny Cassas
|To the Heart of
Spain : Food and Wine Adventures Beyond the Pyrenees
by Ann Walker, Larry Walker
Book of Spanish Cooking
Kitchen in Spain: 225 Authentic Regional Recipes
Table; A Cookbook
by Mary Alustiza
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