Highland, Utah,
Tri-Stake: (7th annual)
They
had homemade regular bread,
sweetbreads like banana nut bread, etc, butter, jam, ice water set up
in the
cultural hall on several round tables during the entire Conference
(morning and
afternoon on a Saturday). They assigned
each ward to
furnish a certain number of loaves. There
was no designated lunch hour—people could just snack during the breaks
between
classes. Displays around the perimeter of the
room. There were about 100 on the committee. There was a
Devotional/Keynote speaker the evening before.