A nourishing blend of herbs to diminish
the effects of stress and improve vitality in one, pleasant-tasting daily dose.
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Home Thrive Tonic Story Testimonials Formulation  Dispensary
Contact |
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A nourishing blend of herbs to diminish
the effects of stress and improve vitality in one, pleasant-tasting daily dose.
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Home Thrive Tonic Story Testimonials Formulation Dispensary
Contact |
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Contact us for your medicinal herb questions or concerns
millherb@xmission.com P.O. Box 9534
Frequently-Asked Questions:
Are all the herbs in Thrive Tonic organic?
All herbs used in this liquid herbal extract are either Certified Organic, Cultivated under Organic Conditions, or conscientiously wild harvested.How do I store Thrive Tonic? All four varieties of Thrive Tonic are in a glycerine base that acts as an excellent preservative. (I am so glad to be able to offer Thrive Tonic without using alcohol as the preservative, as I did before.) It is not necessary to refrigerate it, but some people like it cold in the morning. A bottle of Thrive Tonic has a shelf life of 2-4 years.How much do I take and how? All four varieties of Thrive Tonic come in a 16 oz. bottle with a flip-top lid for easy pouring. The recommended daily dose is 1-2 tablespoons every morning so a bottle should last a month. It is very sweet because of the glycerine taste so people like to put it in things like tea, yogurt, water, over cereal, etc.What does Thrive Tonic taste like? Besides being sweet because of the flavor of glycerine, it has a mild, pleasant, aromatic herbal taste from cinnamon and fennel and the greener herbs of fireweed, nettle and oat straw. |
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ABOUT THE HERBALIST
Merry Lycett Harrison is a trained clinical herbalist, owner of Millcreek Herbs, LLC, and a professional member of the American Herbalists Guild. Her broad view of herbalism led her to complete the Master Gardener Program, and to study ethnobotany at the Baca Institute of Ethnobotany and the science of essential oils at Purdue University. Merry's articles and herb research have been published in HerbalGram (#55), Herb Companion and Catalyst magazine. Her book, Herbs for All, herbal knowledge for home, kitchen, garden and healthcare, is in its second edition. She teaches classes in medicinal and culinary herbs and herb gardening and leads summertime herbs trips in the wild. |