Thrive Tonic^® is formulated with the highest standards for quality and therapeutic value with medicinal herbs. The pure liquid herbal extracts are synergistically blended in a balanced, glycerine base. Thrive Tonic^® is free from Preservatives, Alcohol, Chemical Additives, Artificial Flavors, Sugar, Dairy, Wheat Glutens, and Soy. All herbs used in this liquid herbal extract are either Certified Organic, Cultivated under Organic Conditions or conscientiously wild harvested.

 

(Hover over the ingredients below to
learn about each medicinal liquid herbal extract in Thrive Tonic.)

 

Use Thrive Tonic^® everyday to...

Eleuthro root Eleuthro root Eleutherococcus senticocus, is considered an adaptogenic herb, meaning it helps the body resist the negative effects of stress. It is useful for cases of fatigue, low energy, “mental fog” and weakness that result when one feels worn down.

Ginseng root (American) Ginseng root (American) Panax quinquefolium, is considered an adaptogenic herb that can be useful to help someone withstand the effects of stress and improve energy and overall sense of wellbeing. It also has an immunomodulating effect.

Schisandra berry Schisandra berry Schisandra chinensis, is liver protective, and mildly stimulating in an adaptogenic way. It is one of the few foods on the planet that has all five tastes to it.

Dandelion leaf Dandelion leaf Taraxacum officinale, is a high in minerals and a mild, non-potassium leaching diuretic. Therefore, it supports metabolic function while offering great nutrition.

Oatstraw stem Oatstraw stem Avena sativa, is super nutritious, high in calcium and nourishing, especially to the nervous system.

Stinging Nettles leaf Stinging Nettles leaf Urtica dioica, has anti-inflammatory and diuretic properties and is very high in minerals.

Artichoke leaf Artichoke leaf Cynara scolymu, is helpful to the digestive tract, especially in cases of bloating and flatulence. It is also supportive of the liver and useful in non-obstructive mild hepatobilary disorders.

Cinnamon Cassia bark Cinnamon Cassia bark Cinnamomum cassia, is a good antioxidant and may be beneficial for dyspepsia.*

Dandelion leaf Dandelion leaf Taraxacum officinale, is a high in minerals and a mild, non-potassium leaching diuretic. Therefore, it is supportive to the liver, digestion and elimination while offering great nutrition.

Fennel seed Fennel seed Foeniculum vulgare, has long been useful to the digestive tract for its calming and soothing effect.

Rosemary leaf Rosemary leaf Rosemarinus officinalis, is a good antioxidant, mild neurocirculatory stimulant and beneficial to digestion and mild, nonobstructive hepatobilary conditions. Plus, it is an great herb to consume as a seasoning.

Turmeric root Turmeric root Curcuma longa, is in the ginger family and is what makes curry yellow. It has anti-inflammatory, antioxidant, carminative and liver protective qualities.

Ashwaganda root Ashwaganda root Withenia somnifera, is useful for minor nervousness, insomnia and anxiety brought on by stress.

Eleuthro root Eleuthro root Eleutherococcus senticocus, is considered an adaptogenic herb, meaning it helps the body resist the negative effects of stress. It is useful for cases of fatigue, low energy, “mental fog” and weakness that result when one feels worn down.

Ginseng root (American) Ginseng root (American) Panax quinquefolium, is considered an adaptogenic herb that can be useful to help someone withstand the effects of stress and improve energy and overall sense of wellbeing. It also has an immunomodulating effect.

Schisandra berry Schisandra berry Schisandra chinensis, is liver protective, and mildly stimulating in an adaptogenic way. It is one of the few foods on the planet that has all five tastes to it.

Cinnamon Cassia bark Cinnamon Cassia bark Cinnamomum cassia, is a good antioxidant and may be beneficial for dyspepsia.*

Dandelion leaf Dandelion leaf Taraxacum officinale, is a high in minerals and a mild, non-potassium leaching diuretic. Therefore, it is supportive to the liver, digestion and elimination while offering great nutrition.

Reishi mushroom Reishi mushroom Ganoderma lucidum, has an immunomodulating and adaptogenic effects and has shown benefit in treating bacterial, viral and fungal problems.

Rosemary leaf Rosemary leaf Rosemarinus officinalis, is a good antioxidant, mild neurocirculatory stimulant and beneficial to digestion and mild, nonobstructive hepatobilary conditions. Plus, it is an great herb to consume as a seasoning.

Schisandra berry Schisandra berry Schisandra chinensis, is liver protective, and mildly stimulating in an adaptogenic way. It is one of the few foods on the planet that has all five tastes to it.

Stinging Nettles leaf Stinging Nettles leaf Urtica dioica, has anti-inflammatory and diuretic properties and is very high in minerals.

Turmeric root Turmeric root Curcuma longa, is in the ginger family and is what makes curry yellow. It has anti-inflammatory, antioxidant, carminative and liver protective qualities.

Artichoke leaf Artichoke leaf Cynara scolymus, is helpful to the digestive tract, especially in cases of bloating and flatulence. It is also supportive of the liver and useful in non-obstructive mild hepatobilary disorders.

Dandelion leaf Dandelion leaf Taraxacum officinale, is a high in minerals and a mild, non-potassium leaching diuretic. Therefore, it is supportive to the liver, digestion and elimination while offering great nutrition.

Rosemary leaf Rosemary leaf Rosemarinus officinalis, is a good antioxidant, mild neurocirculatory stimulant and beneficial to digestion and mild, nonobstructive hepatobilary conditions. Plus, it is an great herb to consume as a seasoning.

Schisandra berry Schisandra berry Schisandra chinensis, is liver protective, and mildly stimulating in an adaptogenic way. It is one of the few foods on the planet that has all five tastes to it.

Turmeric root Turmeric root Curcuma longa, is in the ginger family and is what makes curry yellow. It has anti-inflammatory, antioxidant, carminative and liver protective qualities.

Artichoke leaf Artichoke leaf Cynara scolymu, is helpful to the digestive tract, especially in cases of bloating and flatulence. It is also supportive of the liver and useful in non-obstructive mild hepatobilary disorders.

Cinnamon Cassia bark Cinnamon Cassia bark Cinnamomum cassia, is a good antioxidant and may be beneficial for dyspepsia.*

Eleuthro root Eleuthro root Eleutherococcus senticocus, is considered an adaptogenic herb, meaning it helps the body resist the negative effects of stress. It is useful for cases of fatigue, low energy, “mental fog” and weakness that result when one feels worn down.

Ginseng root (American) Ginseng root (American) Panax quinquefolium, is considered an adaptogenic herb that can be useful to help someone withstand the effects of stress and improve energy and overall sense of wellbeing. It also has an immunomodulating effect.

Oatstraw stem Oatstraw stem Avena sativa, is super nutritious, high in calcium and nourishing, especially to the nervous system.

Astragalus root Astragalus root Astragalus membranaceus, has an immunomodulating effect.

Reishi mushroom Reishi mushroom Ganoderma lucidum, has an immunomodulating and adaptogenic effects and has shown benefit in treating bacterial, viral and fungal problems.

Schisandra berry Schisandra berry Schisandra chinensis, is liver protective, and mildly stimulating in an adaptogenic way. It is one of the few foods on the planet that has all five tastes to it.