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Taken from the Namring Upper Estate - this second flush tea has a sumptuous flavor, exquisite bouquet and aftertaste.
A clean and mild back tea from China with a full fragrant bouquet.
Special belnd of Ceylon and Assam teas, indused with organic mango, for an aromatic and sweet taste. Great for making Ice Tea!
An elegant and exotic cup from Sri Lanka, which was at one time the worlds largest single tea producer. This brew is full bodied with a sharp liquor.
This traditional Indian black tea is infused with cinnamon, cardamom, ginger and vanilla. It is the base tea many use for the very trendy "Chai-latte's".
Black tea with distinct scent from smoking during the fermentation process.
The black version of India Nilgris from the Korakundha Estate, is a softer version of Darjeeling, with a mellow and light liquor.
Now you can have your perfect starter tea, anytime you want. This decaffeinated version of English Breakfast still has the same sparkle as the original.
An SLRC blend of Ceylon, Assam and Keemum teas infused with raspberry and leaves.
From the Halamari Estate, this full bodied and pungent cup from India is full of sparkle.
An excellent blend of Indian teas. A perfect way to start your day on a pleasant note.
A Blended black tea base, scented with the oil of Bergamont (from the rind of lemon).
A blend of Chinese black teas that is full, smooth and slightly smoky.