Originating in the central eastern part of the country, this coffee is processed in the traditional 'unwashed' method. The flavor is unique--wild, winy and racy
From the south-central region of the country, Sidamo, or more specifically Yrgacheffe, has an elegant and delicate character with sweetness in the after-taste.
This natural "unwashed" process of drying the coffee produces a style of coffee closer to the Ethiopia Longberry with wild and winy characters, than that of a traditional earthy Sidamo.