Grind Style:
This natural "unwashed" process of drying the coffee produces a style of coffee closer to the Ethiopia Longberry with wild and winy characters, than that of a traditional earthy Sidamo.
Grind Style:
Arguably the finest coffee from the African continent...or perhaps the world, Kenya is intense and mouth-filling, with a distinct, winy acidity.
Grind Style:
A earthy, full-bodied, syrupy Indonesian that lingers on your palate like melted chocolate.
Grind Style: